First licensed in 1663, The Blue Boar is one of the oldest inns in the Oxfordshire town of Chipping Norton. Alongside the traditional British pub, The Blue Boar offers visitors high quality food in
its own restaurant, based in what were originally barns and stables. So after perhaps enjoying a warm welcome and a pint of wonderful local real ale, head for your table in this delightful space
where original rustic features, including high beamed ceilings and exposed stone walls, where you’ll be seated on farmhouse chairs around heavy wooden tables. Less formal meanwhile, the Garden Room
at the Blue Boar provides the ideal setting for summertime dining, set in a conservatory style space filled with natural light. Seasonal produce is used throughout the Blue Boar menus with their
typical pub grub flavour, focus on game and simple, traditional flavours. A large selection of wines, champagnes and beers accompany food with live entertainment in the shape of local music acts.