SquareMeal Review of
Accessible to non-members before 10.30pm, Mourad Mazouz's 1960s-styled ‘Morocc 'n' roll’ dive is the sort of glam gig where Ziggy Stardust might have rubbed shoulder pads with Mick Jagger, Marc Bolan or some supermodel du jour. Disco drinks and more sophisticated stirs are all on-trend: typical hits might include Lemon Slide (a chrysanthemum-infused Grey Goose and Chartreuse sour), Inked Daiquiri, Coco Cane (a rum Hurricane) or Ramble On (a Johnnie Walker Gold, Suze and cacao Manhattan). Meanwhile, well-assembled snacks are big on Paris-meets-Marrakech flavours, from merguez or crab tacos to pomegranate-glazed duck brochettes or crispy prawns on avocado velouté with labneh cheese. It’s a spot-on line-up for Black Dice's lounge lizards, who can be found draped over low divans, drinking bling bubbles, posing for some imaginary camera or jiggling on the tiny dance floor to a tasty musical mash-up.