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This neo-Edwardian cellar is just the ticket for South Molton Street’s shopped-out Champagne socialites, who can get fizz from a fiver a flute (for Prosecco) or Bollinger Special Cuvée at £70.
Others might drop by to enjoy a homemade steak & kidney pie washed down with a bottle of Côtes de Beaune Villages (£36) from Balls Brothers’ sensibly sommeliered list, and there are also
plenty of votes for pints of London Pride or trendy world beers (Tiger and Leffe Blonde, for example) – not forgetting classic cocktails including Moscow mule from £6. Aside from the
aforementioned s&k pie, restorative lunchtime grub runs to bangers and mash, fish & chips, sarnies and salads, plus pots, plates and platters – the latter three also available in the
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