SquareMeal Review of
Al Waha Restaurant
One of London’s smarter Lebanese options, Al Waha still has the friendly neighbourhood vibe that has made it a Westboune Grove fixture since the 1990s. Waiters navigate between the closely-set tables in the split-level dining room; tables by the windows have the best atmosphere, while those on the mezzanine are better suited to larger groups. As you might expect, hot and cold mezze are the menu’s highlight and will suit most appetites as an entire meal. Our top picks are hummus kawarmah (topped with diced lamb and pine nuts), the kibbeh nayeh (raw lamb with crushed wheat, spices and garnished with onions), the pizza-like arayes topped with minced lamb, parsley, sesame paste and pine nuts, and sambousek, cheese-stuffed pastries. Should you still have room, chicken, lamb and fish to follow comes with an irresistible smoky edge from the charcoal grill. To drink, the well-priced wine list leads with Lebanon and has loads under £30, while prices overall are very reasonable for the quality of food and the generosity if the portions.
Al Waha Restaurant is recommended for