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All the foodie buzz words you could hope for can be attached to this diminutive offering in Percy Street. Serving Hawaiian poké, it’s sustainable, nutritional and raw, with compostable packaging for takeaways and driftwood furniture for eating in. It’s healthy, it’s fun, full of vibrant flavours, and pretty affordable too. Choose a base (quinoa, red kale or sushi rice) and a protein to top it with. Ahi tuna is the obvious choice, but there’s sea bream and salmon as well as marinated mushrooms. Finish it off with sauce and toppings, the savoury version of an ice cream sundae. Imported American soft drinks and soft-serve ice cream complete the picture.
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