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All the foodie buzz words you could hope for can be attached to this diminutive offering in Percy Street. Serving Hawaiian poké, it’s sustainable, nutritional and raw, with compostable packaging for takeaways and driftwood furniture for eating in. It’s healthy, it’s fun, full of vibrant flavours, and pretty affordable too. Choose a base (quinoa, red kale or sushi rice) and a protein to top it with. Ahi tuna is the obvious choice, but there’s sea bream and salmon as well as marinated mushrooms. Finish it off with sauce and toppings, the savoury version of an ice cream sundae. Imported American soft drinks and soft-serve ice cream complete the picture.
Poke popularity in London continues to intrigue me. Don’t get me wrong though. I love the stuff and am glad to see I’ve got options on where to get it when I’m on the go. One such eatery is Ahi Poke in Fitzrovia.Ahi Poke offers a good – if London-ised – version of poke in a short but tasty menu with an assembly line approach to fresh preparation. Seafood is sustainably caught. Veg is locally sourced when possible. Prices are reasonable, which bowls ranging in price from &5.95 to &9.95. Service is friendly and speedy. The dining area is pretty basic but clean, well light and pleasantly decorated with fun...
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