108 Brasserie & Bar 1

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108 Brasserie & Bar
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Nice ambience

by   bronze reviewer (5)

Nov 2016

Editor's pick Booked easily through SquareMeal and got a courtesy call from 108 on the day to check we were coming. Early evening meal - three of us. I was not sure I liked the table we were given, as it was next to some stairs, but actually it was perfectly fine - not noisy or disturbed. The menu had plenty of choice and we all found what we liked. My first course of venison carpaccio was delicious - only really a couple of mouthfuls of food, but I was not looking for quantity. The pork with black pudding...

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Jackie J.'s rating

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  • Food & Drink: 8
  • Service: 8
  • Atmosphere: 10
  • Value: 8

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Overall rating: star fullstar fullstar fullstar fullstar half

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When quality ingredients meet a talented chef!

by   gold reviewer (41)

Jun 2016

Editor's pick 108 Brasserie, Marylebone – Chef Russell Ford's famous Guiness brown bread £2.50 is moist, dense and has a slight sweetness, feels more like a cake. If you like your artisan bread, I'd highly recommend it. I was tempted to order it as a dessert. In ordinary words it is essentially bread and butter but this is in every way unimaginably good. June's dish of the month is a poached line caught wild salmon, sea vegetables, orange hollandaise £30.00. I honestly do not like to make...

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Vi V.'s rating

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  • Food & Drink: 10
  • Service: 10
  • Atmosphere: 7
  • Value: 8

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a pleasant afternoon

by   (1)

Sep 2013

1 of 1 people found this review helpful

I spent the afternoon with my parents and after the long conversation and disagreements about where to eat we ended up outside 108 as I used to live in the area. We were greeted and seated quickly and with kind attentive staff, one waiter who served us was really kind to my parents and I was impressed as it was lunch my mum doesn't eat much. My food was excellent we had plenty of lovely bread good wine. It wasn't expensive and aside from it being really quiet the setting was just perfect. I would...

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Linsey B.'s rating

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  • Food & Drink: 10
  • Service: 10
  • Atmosphere: 6
  • Value: 8

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  1. Published :

    TheFoodaholic :: TheFoodaholic: REVIEW: 108 Brasserie, Marylebone Lane, Marylebone

    What is going on in Marylebone right now? Where have all the mediocre Italian restaurants, cigar lounges and paper doilies disappeared too. If there was one thing this area has never been - its cool. Normally only reserved for suits, plastic surgery and a very Waitrose community this part of town seems to be turning into one of the foodie capitals of London. 108 Brasserie has always been a relatively busy hotel restaurant in the area so it was a little surprise to find out it was closing for a major refurb, although I'd been here before and if I'm quite honest - it needed a new lease of life. Especially considering...
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  1. Published :

    A Girl Has to Eat - Restaurant Reviews & Food Guide :: A Girl has to Eat: 108 Brasserie & Bar

    Set in the heart of Marylebone, 108 Brasserie on 108 Marylebone Lane is a beautiful brasserie restaurant offering a classy all-day dining experience. Furnished with antique mirrors, sumptuous red leather upholstery and nickel detailing, the showpiece of the brasserie is the dark stained oak bar that helps to create a stylish and welcoming ambience.
    More from A Girl Has to Eat - Restaurant Reviews & Food Guide »

  1. Published :

    Musings from the girl next shore :: 108 Brasserie Marylebone

    108 Brasserie in Marylebone is on a mission to showcase the best of modern British cuisine and seasonal produce through Executive Chef Russell Ford‘s Dish of the Month series. This July stars a gluten-free 100% Acorn fed Iberico pork fillet with grilled peaches and Wye Valley asparagus.
    But before I get to this stunner of a dish, let me show you around the place first.
    More from Musings from the girl next shore »

  1. Published :

    Londonamps best deal on Londonamps best steak Hawksmoor with Bookatable amp Curious London :: Venison Wellington at 108 Brasserie

    Winter is coming. But first…autumn! I’m sure I don’t need to explain to you why autumn is so bloody wonderful. It signals the beginning of Chunky Knit season. There are bonfires, cashmere gloves and coats fresh from the dry cleaners. You can now legitimately sack off a night out to spend the evening lying on the sofa in woolly socks, and it’s once again sociably acceptable for grown-ups to drink hot chocolate. It has all the best clothes and all the best food: squashes, cauliflowers, parsnips, and… game. My favourite.
    More from Londonamps best deal on Londonamps best steak Hawksmoor with Bookatable amp Curious London »

  1. Published :

    Cooksister :: 108 Brasserie review

    Did you know that, despite their almost interchangeable current useage, there is technically a difference between brasserie and a bistro? Fair enough, it is possibly only French foodies who could tell you the difference off the top of their têtes, but even our best friend Wikipedia has an entry about the different types of eating establishments. A bistro is apparently a small informal restaurant with simple food, usually with a single owner or chef-owned, open at set times for lunch and dinner rather than all day. Depending on who you believe, the name derives wither from bistrouille (a liqueur coffee aperitif...
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  • Address: 108 Marylebone Lane, London W1G 8DN

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