108 Brasserie & Bar 1

108 Marylebone Lane , London, W1G 8DN

SquareMeal Review of 108 Brasserie & Bar

Newest on the vibrant dining scene of Marylebone is this all day brasserie and bar, and they’re bringing a distinctly British taste to the local culinary map. Head to the restaurant proper for crispy pigs cheeks with apple and raisin chutney, chicory, pear and stilton salad with pickled walnuts, and confit breast of lamb with celeriac remoulade and green sauce, or order one of the specialities from the Josper grill – Suffolk pork chop with cider glaze, classic grilled chicken.  The bar is ideal for grazer, where weekly changing small plates, like crispy salt and peppers squid, baked Fromagerie camembert with rosemary and roast garlic are more the thing, washed down with some British inspired cocktails as well as the excellent English sparkler, Nyetimber by the glass.

Special offers

Burns Night menu - Three courses £45 per person - £65 per person with Whiskey pairing

Celebrate Burns Night at 108 Brasserie in honour of Scotland’s most famous poet Robert Burns on his Birthday, 25th January. Please see menu for more information.

From: 25 January 2018

To: 25 January 2018

Max: 0

Pre- theatre menu - Two courses - £22 per person - Three courses - £27 per person

- Available from 5pm until 7pm Monday to Friday - Please enjoy a glass of house wine with the compliments of the 108 team.

From: 18 September 2017

To: 18 September 2018

Max: 0

Champagne afternoon tea £42

This offer is available from March 30, 2017 until March 30, 2018, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

From: 30 March 2017

To: 30 March 2018

Max: 0

Classic afternoon tea £32

This offer is available from March 30, 2017 until March 30, 2018, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

From: 30 March 2017

To: 30 March 2018

Max: 0

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8.3

Food & Drink: 9.3

Service: 9.3

Atmosphere: 7.7

Value: 8.0

Food & Drink: 4.0

Service: 4.0

Atmosphere: 5.0

Value: 4.0

Jackie J. bronze reviewer 15 November 2016

Booked easily through SquareMeal and got a courtesy call from 108 on the day to check we were coming. Early evening meal - three of us. I was not sure I liked the table we were given, as it was next to some stairs, but actually it was perfectly fine - not noisy or disturbed. The menu had plenty of choice and we all found what we liked. My first course of venison carpaccio was delicious - only really a couple of mouthfuls of food, but I was not looking for quantity. The pork with black pudding was also good (and bigger!) although the meat was a little dry and the crackling just too tough to tackle. Wine affordable with decent choice by the glass - enjoyed the Rioja. Service good - attentive enough. Very dim lighting, but seemed to work nicely in this location. Would come back.

Food & Drink: 5.0

Service: 5.0

Atmosphere: 3.0

Value: 4.0

Vi V. gold reviewer 05 June 2016

108 Brasserie, Marylebone – Chef Russell Ford's famous Guiness brown bread £2.50 is moist, dense and has a slight sweetness, feels more like a cake. If you like your artisan bread, I'd highly recommend it. I was tempted to order it as a dessert. In ordinary words it is essentially bread and butter but this is in every way unimaginably good. June's dish of the month is a poached line caught wild salmon, sea vegetables, orange hollandaise £30.00. I honestly do not like to make cliché quotations but the wild salmon was poached to perfection - flakes off gently with a pink middle that makes me smile. My only slightest moan was that the hollandaise sauce was a slightly lumpy. A wine to pair with the salmon is this white Domaine de Montmarin Viognier 2014 France which has a prominent floral aroma but a sharp and tangy taste. Drinking this wine alone would not be my choice but I am amazed at how the wine tunes itself to the wild salmon. The sharp tangy taste is cut short and it somehow mellows out, even with the citrus presence in the fish. It is like magic and I thoroughly enjoyed it. We had a couple of side dishes but they were not necessary. The salmon itself was a generous helping but I could not resist the he grilled asparagus with olive oil, lemon and shaved Berswell (£4.50) when they are in season. Gently poached and quickly seared, perfect! Likewise with the Jersey royals mint (£4.50) my potato lover husband gave two thumbs up! The lovely potato skin, like a thin crispy membrane, and floury within was almost like eating a potato pop; I am not sure what that means but that's the sensation. I wish I'd had room for dessert! 108 Brasserie is part of the Marylebone hotel's Edwardian townhouse. The interior dining reflects a traditional bistro style furnished with rich red leather, burnt orange mohair upholstery, dark stained oak bar, antique mirrors and nickel detailing.

Food & Drink: 5.0

Service: 5.0

Atmosphere: 3.0

Value: 4.0

Linsey B. 04 September 2013

I spent the afternoon with my parents and after the long conversation and disagreements about where to eat we ended up outside 108 as I used to live in the area. We were greeted and seated quickly and with kind attentive staff, one waiter who served us was really kind to my parents and I was impressed as it was lunch my mum doesn't eat much. My food was excellent we had plenty of lovely bread good wine. It wasn't expensive and aside from it being really quiet the setting was just perfect. I would happily recommend it and hope it if you like a good long lunch! Delish.

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  • 108 Brasserie PDR
  • 108 Brasserie PDR2
Brasserie
Capacity: 8
Pantry
Capacity: 12
Special offers

Burns Night menu - Three courses £45 per person - £65 per person with Whiskey pairing

From: 25 January 2018

To: 25 January 2018

Max: 0

Pre- theatre menu - Two courses - £22 per person - Three courses - £27 per person

From: 18 September 2017

To: 18 September 2018

Max: 0

Champagne afternoon tea £42

From: 30 March 2017

To: 30 March 2018

Max: 0

Classic afternoon tea £32

From: 30 March 2017

To: 30 March 2018

Max: 0