Mafaldine Al Tartufo Pasta (Truffle Pasta)

Have a go at this truffle pasta recipe by Big Mamma Group restaurants for a generous dose of indulgence.

Mafaldine Al Tartufo Pasta (Truffle Pasta)
25 mins cooking time
Serves 4

Have a go at this truffle pasta recipe, made with parmesan, mascarpone and black truffle, for a generous dose of indulgence.

This recipe is from Big Mamma Group whose restaurants include London's Gloria, Circolo Popolare and Ave Mario.

Italian , Egg-Free , Easy , Dinner Party


400g mafaldine, linguine or tagliatelle
70g parmesan
20g butter
2 tbsp of truffle oil
1/2 shallot
20g autumn black truffle
200g button mushrooms
30ml white wine
80g mascarpone



Melt the butter with the truffle oil in a frying pan.


Add the shallot and half of the finely chopped truffle, then the minced/chopped mushrooms.


Let it brown for a few minutes, then deglaze with white wine, stirring well with a wooden spoon. Let it simmer on a low heat for 10 minutes, and then stir.


In another saucepan, cook your pasta in boiling salted water, until it’s a little less than al dente.


Mix the mascarpone with the truffle cream in another saucepan and heat gently.


Add the pasta, grated parmesan and a little bit of cooking water, if necessary. Serve immediately, garnishing with fine slithers of the remaining truffle (you can use a peeler for this).

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