Easy French Dressing

By Jamie Oliver

Easy French Dressing
5 mins preparation,

This recipe was featured on Jamie Oliver's Keep Cooking and Carry on Show.

French , Dairy-Free , Egg-Free , Gluten-Free , Vegan , Vegetarian , Easy , Sides


¼ of a clove of garlic
1 teaspoon Dijon mustard
2 tablespoons white or red wine vinegar
6 tablespoons extra virgin olive oil



Peel and finely chop ¼ of a clove of garlic.


Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper.


Put the lid on the jar and shake well.

Other recipes you might like