Boasting a fabulous central location in Harvey Nichols Knightsbridge, Zelman Meats is a contemporary steakhouse suitable for group dining occasions. Tucked away on the fifth floor, this unique spot provides a selection of meats from across the world, from Australian Wagyu to Canadian Angus Aberdeen Black, alongside an innovative cocktail menu and global wine list. So, whether you're organising a corporate lunch or searching for the perfect spot for a milestone birthday meal with family, the team will be more than happy to accommodate your event.
For your meal, you and your guests can choose from a variety of high-quality steaks, all of which are cooked over a fire grill for a distinctive smoky flavour and juicy texture. Start with tasty plates like tiger prawn tempura with sriracha mayo, chilli and spring onions, or short ribs with hummus, harissa and crispy chickpeas on a grilled flatbread. For the main event, choose between an assortment of cuts like fillet, striploin, picanha and Wagyu, with either peppercorn sauce, chimichurri, BBQ or sriracha. There are also bigger cuts on offer like 35-day aged porterhouse and slow cooked short ribs from Demark, as well as the popular Zelman plate where you can enjoy a selection of meats to share - ideal for groups. Sides include classic steakhouse dishes like creamed spinach, triple cooked chips and portobello mushrooms with herb butter and pickled red onions.
To accompany your meal, there is a global wine list with plenty available by the glass as well as several celebrated labels. If you’re celebrating a special occasion, you might like to enjoy a bottle of bubbles. The cocktail list features daring twists on classic favourites such as the Old Fashioned-inspired ‘To the Bone’, a combination of beef fat washed Buffalo Trace Whiskey, Malbec reductions and celery bitters, served with tartare.