Situated on the Brighton seafront, with panoramic views of the West Pier, The Seahorse is a one-of-a-kind venue. With a semi-private, beach-level space, it's ideal for an exclusive dinner in a stunning setting.
Located within the Beach Level of the restaurant, The West Wing is a semi-private dining space, with its own dedicated area and partial separation from the main dining room. The West Wing has a capacity of 30 guests seated, and 50 standing, making it suited to intimate events and special occasions while enjoying the buzz of the main restaurant. Private hire of this space also includes exclusive use of an outdoor terrace, perfect for soaking up the sun in summer months, and appreciating the surrounding nature.
Head chef Danny and his team have designed a versatile menu, fit for both casual snacks and sit-down meals. For relaxed gatherings, there’s nibbles like Maldon rock oysters, focaccia with herb dip, and marinated olives - all made for sharing. Alternatively, a three-course dinner is suitable for more formal occasions. Starters include grilled tiger prawns, brown crab rarebit, and seared scallops, while mains feature roasted hake, dry-aged sirloin steak, and rump of lamb. Tasty sides are in the form of seaweed hash browns, pomme puree, and roast hispi cabbage, while desserts offer a final sweet touch - think dark chocolate torte, and ginger and date pudding.
A diverse drinks menu is perfect for celebrating and guaranteed to offer something to everyone’s taste. From a refreshing Hugo Spritz, to a Lagerita beer cocktail, there’s plenty to sip on throughout your dinner.
Whether you’re hosting a sophisticated evening with colleagues, or a special engagement celebration, The Seahorse is a spectacular venue for a private dinner. With gorgeous views, delicious seasonal dishes, and exclusive outdoor space, this is a restaurant with a lot to offer.