Tucked away in the heart of Brighton, The Copper Clam is a family-run beachfront seafood restaurant offering a unique setting for private dining and special occasions. With magnificent views of the West Pier and just moments from iconic landmarks, it’s perfectly positioned for gatherings, celebrations and events by the sea.
Inside, the restaurant blends rustic seaside charm with modern style. Exposed brick archways and curved windows frame the shoreline, while a striking copper bar sits centre stage. Wooden floors, leather bar stools and soft pendant lighting create a warm, intimate atmosphere that’s ideal for group celebrations, corporate events or wedding parties.
The Copper Clam offers versatile private dining options with a room that can seat up to 14 guests at one table or 25 across two. Available for lunch or dinner throughout the week, it’s ideal for everything from birthday dinners to anniversaries, graduations or relaxed seaside weddings. The team pride themselves on their warm hospitality and are happy to tailor menus, canapes or buffets to suit each occasion and budget.
Menus focus on fresh, locally sourced seafood alongside inventive vegetarian options. Small plates include sea fennel and cucumber salad, Cajun monkfish, and scallops with chorizo hash, while sharing platters feature half lobster, Sussex crab, oysters, tiger prawns and pickled mussels. The surf and turf adds ribeye steak, and vegetarian platters feature beetroot gratin, tempura chestnuts and charred broccoli with soy.
To finish, guests can enjoy desserts like clementine tart or cheese fondue foam with fruit bread. Drinks include wine, beer and expertly mixed cocktails, from mint juleps and French 75s to spicy margaritas and espresso martinis. With its unbeatable seafront location and relaxed sophistication, The Copper Clam is one of Brighton’s most memorable private dining venues.