Thatched House is a long-standing local pub that combines historic character with a flexible approach to private dining. Sitting on Dalling Road for nearly 300 years, the building retains the feel of a traditional London pub, with a focus on straightforward hospitality - think good food, solid drinks and an easy, welcoming atmosphere.
The setting is central to its appeal. Inside, the pub leans into its heritage, offering a cosy, informal space suited to both everyday visits and organised gatherings. For private events, there's a mix of different spaces that you can take over - some big, some small, suiting to a range of events. The jewel in the Thatched House crown is its pretty orangery dining room which can host functions for up to an impressively large 100 guests.
If you're planning an even bigger event, the team can accommodate group bookings of up to 150 people across different areas of the pub, orangery and even an outdoor courtyard, with the option to tailor events depending on the format. This could range from a structured seated dinner to a more relaxed BBQ-style gathering, with support from an on-site party planner to coordinate the details.
Outside, the courtyard garden adds another dimension. Described as a sun trap with a country-style feel, it includes a covered area, BBQ hut and space for al fresco dining. The garden can be booked exclusively, making it a practical option for summer parties or more informal events that benefit from an open-air setting. Its flexibility allows it to function as either an extension of the pub or a standalone event space.
The food offering is rooted in pub classics. Starters include seasonal soup with toasted olive bread, nachos with sour cream, guacamole and salsa, and crumb-coated chicken strips. Mains cover a mix of familiar dishes such as seafood linguine with prawns, squid and mussels, chicken schnitzel with chips and gravy, and a 10oz Irish sirloin steak served with peppercorn sauce. The beef is sourced from a family farm in County Limerick, emphasising provenance. Desserts keep things simple, with options like apple and berry crumble with custard or a warm chocolate cake with ice cream.