Open for half a century, Rowley's restaurant sits proudly at 113 Jermyn Street, in the very spot where the famous Wall's meat business began. Wall's had a succession of Royal Appointments in the 19th and 20th centuries, and a similar reputation of importance has remained in this spot, with Rowley's regarded as a St James' institution. Famed for its beautiful, perfectly cooked entrecôte steak and its house secret herb, blue cheese and butter sauce, for private dining Rowley’s is the place to be in South West London if you’re looking for a delicious feast.
Rowley’s group dining menu says it all. Begin with a selection of starters like chicken liver parfait with port jelly and brioche, whipped goats cheese with hot chilli honey and focaccia, and smoked haddock and salmon fishcakes with a pea puree. For your main course, group dinners might offer up the likes of grilled romanesco with asparagus and a wild garlic velouté, perfectly cooked entrecôte steak with the signature Rowley’s sauce (and fries, naturally), a sharing chateaubriand, or lemon sole with crushed new potatoes and salsa verde.
For something sweet, options include a classic sticky toffee pudding with vanilla ice cream, or chocolate ganache with caramelised white chocolate. Alternatively, if you’re of a more savoury disposition, there's a fine selection of cheeses on the table, paired with chutney and crackers. For over 49 years, Rowley’s has developed a strong reputation as one of London’s best steak restaurants, thanks to fantastic attention to detail and unparalleled consistency. The same goes for private and group dining here, so whether it’s a business dinner or a social celebration with all your closest, you can guarantee your event will be in the most capable of hands.