High level celebrations are what this private room is all about, with what is billed as its own butler-style service. A private bar adds to the sense of occasion, although the main event is always going to be the two Michelin-star food, together with the wine from a stellar list. There’s a choice of menus from three-course a la carte to five-, seven- or 10-course tasting menus, each with a vegetarian alternative. Customisation comes in the form of table flowers, table place names, personalized menus and exclusive gifts.
16 seated capacity
Enquire about this room
8 seated capacity
17 Mar 2020
Located in the brand new first floor kitchen, designed and installed by Martin Moore Design, we will be hosting our bespoke Masterclasses which focus on various areas of cooking and types of cuisine. Up to 8 guests will be shown cooking skills and techniques and will then get the opportunity to put these into practice. The classes will be hosted by our Head Chef Asimakis or David Moore, founder of Pied á Terre, who is also trained at Blackpool Catering College and has 6 years training at Le Manoir, a Raymond Blanc protégé.
For full class decsriptions and availability please follow the link to our website.
30 Apr 2020
Between 9:00 and 12:00 you will be in the kitchen experiencing the amazing choreography of the team, creating three different types of bread for the days service and enjoying an in-depth demonstration of three current dishes on our menu.
Afterwards, you will be welcomed into our beautiful dining room where you will be served a 4 course lunch with paired wines by our fantastic team.
Experience with lunch only - £195 (excluding service charge)
Experience with lunch and wine pairing - £230 (excluding service charge)
Additional guest for lunch only - £60 (excluding service charge)
Additional guest for lunch and wine pairing - £95 (excluding service charge)
020 7636 1178