Pied à Terre

££££
Up to 45
British, French

About Pied à Terre

Description

Pied a Terre is London’s longest standing independent Michelin starred restaurant, having opened back in 1991, and it shows in the quality and style of the site’s cuisine. The multi-floored venue boasts a chic and demure exterior but inside, stylish simplicity meets thoughtful lavishness, that makes it the ideal space for a private dinner. Headed up by both owner David Moore and executive head chef Phil Kearsey, Pied a Terre is an institution that remains classic but innovative, its ten-course vegan feast just one example of how it isn’t afraid to move with the times. 

Pied a Terre offers a wide range of private dining spaces, all of which come with a butler style service and can accommodate a wide ranging number of guests. A sultry ground floor front room and a first floor kitchen table can each accommodate up to eight guests while a second floor private dining room can accommodate between four and 16. Each space has its own discreetly chic style. The kitchen table feels fresh and relaxed and extremely personal, as though you have imagined the most perfect kitchen and somehow convinced people to serve you immaculate food. The second floor dining room is opulent and regal, perfect for a memorable evening.

Pied a Terre’s tasting menus, which can range from as few as four courses to as many as 10, are available in each space as is their list of 800 wines. If you’re looking for somewhere to host a private dinner or to simply enjoy a private dining experience with good food, there are few better options than Pied a Terre. 

Phil Kearsey brings incredible depth to his dishes of British cuisine, each made using the chef’s classical French technique. Dishes here also boast hyper seasonal ingredients, embodying the chef’s ethos that nothing will ever compromise on quality. Vegetarian, pescatarian and plant-based tasting menus are also available, with the option to add a wine, cocktail or alcohol-free cocktail flight to perfectly pair with the menus.

Good to know

Average Price
££££ - Over £80
Cuisines
British, French
Ambience
Cosy, Dark & moody, Fine dining, Luxury, Romantic, Widely spaced tables

Room options

The Front Room

The Front Room

10 seated capacity

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The Kitchen Table

The Kitchen Table

8 seated capacity

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The Print Room

The Print Room

16 seated capacity

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Full Venue Hire

Full Venue Hire

45 seated capacity

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This venue also offers

Pied à Terre
Restaurant

Pied à Terre

Location for Pied à Terre

34 Charlotte Street, Fitzrovia , London, W1T 2NH

020 7636 1178

Website

Meet the team
Pied à Terre

David Moore

Owner

David Moore founded Michelin-starred restaurant Pied à Terre in 1991, where he still runs and owns the operation in Fitzrovia. Moore is an Irish restaurateur, entrepreneur and TV personality, and spent six years working at two Michelin-starred Le Manoir aux Quat’Saisons with Raymond Blanc before opening Pied à Terre. He leads the team in a relaxed but professional style, and is passionate about art, which is why you'll find a great many artworks adorning the walls at the restaurant. 

 

Pied à Terre

Phil Kearsey

Executive Chef

Executive chef Phil Kearsey joined Pied à Terre in 2024 having worked in a wealth of Michelin kitchens in the UK and USA, including Waterside Inn and The French Laundry. Phil's menu offers modern British cooking executed with French techniques, and he's particularly obsessed with sauces for their incredible depth of flavour. 

Pied à Terre

Ciaran Bagchus

Head Sommelier

Head sommelier Ciaran Bagchus is a rising star in the wine world. His has a particular passion for all things Rhône, although he'll always work with diners to find the perfect wine match with their meal. Bagchus champions everything from English sparkling, to offering expertly chosen wines by the glass and exquisite wine flights that offer guests something new and exciting. 

 


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