High level celebrations are what this private room is all about, with what is billed as its own butler-style service. A private bar adds to the sense of occasion, although the main event is always going to be the two Michelin-star food, together with the wine from a stellar list. There’s a choice of menus from three-course a la carte to five-, seven- or 10-course tasting menus, each with a vegetarian alternative. Customisation comes in the form of table flowers, table place names, personalized menus and exclusive gifts.
16 seated capacity
Enquire about this room
8 seated capacity
020 7636 1178
Aged just 29, Asimakis Chaniotis brings an air of excitement to the kitchen of critically-acclaimed French restaurant, Pied à Terre. Having briefly been Head Chef at L’Autre Pied before it closed, Asimakis has now returned to the restaurant he first worked at aged 22, bringing his individual style, look and feel to the menu. He is the first Greek ever to be awarded a Michelin star out of his country and the youngest recipient in London.