Private Dining at Pied à Terre

££££
Up to 16
French

About Pied à Terre

SquareMeal Review

High level celebrations are what this private room is all about, with what is billed as its own butler-style service. A private bar adds to the sense of occasion, although the main event is always going to be the two Michelin-star food, together with the wine from a stellar list. There’s a choice of menus from three-course a la carte to five-, seven- or 10-course tasting menus, each with a vegetarian alternative. Customisation comes in the form of table flowers, table place names, personalized menus and exclusive gifts.


Good to know about Pied à Terre

Average Price
££££ - £50 - £79
Cuisines
French
Ambience
Cosy, Cosy, Dark & moody, Fine dining, Luxury, Widely spaced tables

Pied à Terre room options

Private room

Private room

16 seated capacity

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Chef's table

8 seated capacity

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This venue also offers

Pied à Terre
Restaurant
Pied à Terre
Event Party Venue

Pied à Terre Events

FreeKitchen Experience
Cooking Lesson
Kitchen Experience

30 Apr 2020

Between 9:00 and 12:00 you will be in the kitchen experiencing the amazing choreography of the team, creating three different types of bread for the days service and enjoying an in-depth demonstration of three current dishes on our menu.

Afterwards, you will be welcomed into our beautiful dining room where you will be served a 4 course lunch with paired wines by our fantastic team.

Prices:

Experience with lunch only - £195 (excluding service charge)

Experience with lunch and wine pairing - £230 (excluding service charge)

Additional guest for lunch only - £60 (excluding service charge)

Additional guest for lunch and wine pairing - £95 (excluding service charge)

More Information

Location for Pied à Terre

34 Charlotte Street, Fitzrovia , London, W1T 2NH

020 7636 1178

Website

Meet the team
Pied à Terre

Asimakis Chaniotis

Executive Chef

Aged just 29, Asimakis Chaniotis brings an air of excitement to the kitchen of critically-acclaimed French restaurant, Pied à Terre. Having briefly been Head Chef at L’Autre Pied before it closed, Asimakis has now returned to the restaurant he first worked at aged 22, bringing his individual style, look and feel to the menu. He is the first Greek ever to be awarded a Michelin star out of his country and the youngest recipient in London.


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