Set in the heart of South Kensington, Myrtos offers a refined yet relaxed setting for private dining, ideal for gatherings that celebrate good food and even better company. Helmed by Michelin-starred chef Asimakis Chaniotis, this stylish Greek restaurant brings the warmth of the Ionian to London, serving soulful, seasonal dishes in a space that feels more like an elegant dinner party than a formal restaurant booking.
From intimate birthday dinners and client lunches to milestone celebrations or exclusive buyouts, Myrtos is built around philoxenia; the Greek philosophy of heartfelt hospitality. That spirit shines through in every aspect, from the softly lit interiors to the thoughtful menu designed for sharing. Whether you’re dining in the main space or exploring exclusive hire options, guests are welcomed like family, with an atmosphere that encourages lingering conversations, flowing wine, and slow, savoury enjoyment.
The menu reads like a love letter to Greek cuisine, with Chaniotis reimagining regional classics using the very best ingredients, many of which are foraged or sourced personally by the chef himself. Think taramosalata with trout roe and dill oil, rotisserie cauliflower with dukkah and pomegranate, and grilled lamb chops served with coconut tzatziki. For groups, larger sharing plates are perfect for a celebratory feast – from a salt-baked sea bass to a whole lobster giouvetsi with orzo and mussels.
Pair your meal with a curated wine list that champions Greek vineyards alongside international favourites, or request cocktails and aperitifs to begin your evening in style. The restaurant’s team is on hand to tailor every detail to your needs from menu planning to seating arrangements and optional exclusivity.
If you're looking for a private dining venue in West London that feels special yet intimate, elegant yet full of heart, Myrtos is an unforgettable choice. A celebration here is a moment of shared joy, just as it would be on a Greek island.