For an unforgettable private dining experience in the heart of Belgravia, The Prince Arthur offers the perfect blend of warmth, sophistication, and exceptional food. Whether you’re planning a milestone birthday, an elegant corporate dinner, or an intimate celebration with friends and family, this beautifully designed space provides the ideal setting for a truly memorable occasion.
With a welcoming neighbourhood pub downstairs and the stunning Restaurant Above offering an elevated dining experience, The Prince Arthur seamlessly adapts to any event. The stylish interiors, from the cosy charm of the bar to the refined yet inviting atmosphere of the upstairs restaurant, create a backdrop that feels both intimate and impressive. Whether you’re looking for a laid-back gathering over drinks and fire-grilled sharing plates or a more formal multi-course dinner, the space can be tailored to suit your needs.
At the heart of every event is the food. Head Chef Adam Iglesias has crafted a menu that brings the bold, rich flavours of Basque cuisine to Belgravia, with a focus on fire-cooked meats, the finest fresh seafood, and carefully sourced seasonal ingredients. Private dining guests can enjoy a bespoke menu, designed to highlight the best of Spanish culinary tradition while incorporating modern techniques and British elegance. Think Galician beef grilled over an open flame, the freshest seafood sourced from Spain and Cornwall, and a selection of Iberian delicacies that transport you straight to the heart of San Sebastián.
From a carefully curated wine list to handcrafted cocktails and a top-tier selection of craft beers, the drinks menu is just as impressive. Whether you’re raising a toast with a glass of fine Rioja or enjoying a perfectly mixed negroni, the bar team ensures every detail is taken care of. The team at The Prince Arthur are dedicated to making each private dining experience seamless, special, and entirely bespoke.