Lisboeta

££££
Up to 60
Portuguese

About Lisboeta

Description

A love letter to Lisbon if ever there was one, Lisboeta’s private dining room, The Adega, presents an ideal opportunity to sample the best food and wine of the region in an exclusive and intimate setting. The name Adega translates to ‘the wine cellar’ - which the ten-seater private dining room overlooks. Copper cookware adorns limewash walls, and stained wooden cabinetry laden with blue-glazed ceramics and wine bottles gives the room a casual but polished feel. It’s a homely space with a large central table perfect for a selective birthday dinner, anniversary celebration, or graduation meal.

A celebration of Lisbon’s food culture and heritage, the kitchen - led by chef patron Nuno Mendes and head chef Rodrigo Alves - employs traditional Portuguese techniques, flavours, and produce. Private dining at Lisboeta takes the form of a sharing-style menu, complemented by bespoke guidance from sommeliers in preparation for your event.

The menus are subject to the seasons, and explore as much Portuguese produce as is possible, and often draw inspiration from Portuguese-influenced dishes from regions that once made up its empire. The Vindalho Empada, for instance, takes an Iberian pork pie and emboldens it with Goan spices. Guests can also expect peri peri flavours, perhaps served with grilled carabineiro prawn and garlic, developed from Portuguese mercantile activities in the Americas and South Africa. Other menu items have included cured Azores amberjack with orange and onion, bacalhau a bras (confit cod with caramelised onions), and arroz de marisco with red prawn and acorn-fed black pork.

The Lisboeta wine list is similarly well thought out. It’s a comprehensive selection with a focus on discovery. So expect bottles from Lisboa’s most esteemed and long-established producers, along with up-and-coming labels and winemakers leading Portugal’s burgeoning natural and low-intervention wine scene.

Good to know about Lisboeta

Average Price
££££ - Over £80
Cuisines
Portuguese
Ambience
Contemporary, Fine dining, Fun, Lively, Luxury, Romantic

Lisboeta room options

The Adega

The Adega

12 seated capacity

The Adega is the private dining room at Lisboeta; a home-from-home situated on the lower ground floor of the restaurant, overlooking our wine cellar. Immersed in the heart of the restaurant, this space is underpinned by a passion for Portuguese food and drink. An extension of the restaurant in a familial setting, this intimate space hosts up to twelve guests. Guests of the Adega will be served an ever- changing, sharing-style menu crafted by Nuno Mendes, based on seasonal produce brought directly from Portugal, as well as traditional and creative takes on Portugal’s gastronomic heritage. The Adega is available for private group dining at lunch and dinner throughout the week

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Semi-private dining room

Semi-private dining room

60 seated capacity

Lisboeta's main dining room is available as a semi-private or exclusive hire for 15-60 guests, providing an intimate setting for parties and events. The light-filled dining room at Lisboeta sits on the first floor of a beautiful Georgian townhouse, overlooking Charlotte Street. With space for up to 60 guests, this room is adaptable to a range of events, its vibrant walls and artwork the perfect backdrop for celebrations and corporate gatherings alike.

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This venue also offers

Lisboeta
Restaurant

Lisboeta

Lisboeta
Christmas Parties

Lisboeta

Location for Lisboeta

30 Charlotte Street, Fitzrovia, London, W1T 2NG

020 3830 9888

Website

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