If you’re looking for a private dining space in London that feels relaxed, generous and full of warmth, Gallio brings the spirit of the Mediterranean straight to the city. With restaurants in Canary Wharf and Fitzrovia, Gallio is designed for gathering, whether it’s a birthday, team dinner or festive celebration. Think long tables, sharing plates, laughter and a menu built around the simple joy of good food made from scratch.
Inspired by the 'break bread' culture of the Eastern Mediterranean, Gallio’s group dining menu is colourful, flavourful and inclusive. It’s a feast that caters for everyone with halal-certified meats, gluten-free options, and plenty for vegetarians and vegans. To start, guests share dishes like sesame-coated falafel with garlic tahini yoghurt, croquetas filled with creamy potato and cheese, and lamb kofte meatballs cooked in spiced paprika sauce. Mains range from beef stifado; a rich, slow-cooked stew with aromatic spices, to mushroom or lamb cavatappi pasta, chicken flatbreads, and vibrant salads bursting with citrus and herbs. Finish with a slice of Leila Cake, milk-soaked and honey-drizzled, or chocolate tahini cheesecake with caramel and sesame crunch.
For private events, Gallio’s spaces are refreshingly flexible. The main dining room accommodates up to 120 people seated or standing, perfect for larger celebrations, while the semi-private restaurant back holds up to 70 guests for more intimate gatherings. There’s no hire fee - only a minimum spend - making it as welcoming for smaller dinners as it is for company parties or graduations. For something interactive, book a private pizza-making session, a 90-minute hands-on class that’s perfect for team-building or parties for up to nine guests.
At Gallio, dining isn’t just about eating, it’s about connection. With its sun-soaked flavours, inclusive hospitality and easy charm, it’s the kind of private dining spot where the evening always ends in laughter, not formality - and where the Mediterranean spirit feels right at home in London.