Le Petit Beefbar is a contemporary steakhouse in Edinburgh city centre, located on George Street. Created by Riccardo Giraudi, the restaurant brings together contemporary elegance, globally inspired flavours and world-renowned cuts of beef, making it a distinctive setting for group dinners, celebrations, private dining and events in Edinburgh.
Designed for sharing, the menu combines Beefbar’s signature street food-inspired plates with premium steaks and Beefbar classics, including Chateaubriand, Wagyu striploin and Black Angus rib-eye, alongside Croque Sando, Mini Smash Burgers, sides and signature desserts.
With elegant Art Deco interiors and a choice of spaces for groups, Le Petit Beefbar can accommodate everything from intimate group dinners and special occasions to larger celebrations and exclusive events. Groups of up to 16 can dine around a single table, reserved sections can host up to 30 guests, while the main dining room is available for exclusive use for up to 90 guests.
As part of InterContinental Edinburgh The George, private dining is also available in The Library - an intimate, elegant private room separate from the restaurant. Rich oak panelling, a grand marble fireplace and heritage details create a sophisticated setting for private dinners, celebrations and special occasions for up to 30 guests. For groups of five or more, sharing menus are available, with several different price packages available, combining Beefbar street food, premium steaks and cuts, sides and desserts.
Seasonal menus are also available, whether that’s a festive dining menu or limited edition menus such as the Autumn Special Entre Filles offer, Beefbar’s playful take on the Girl Dinner phenomenon, which is available until 16 November. Guests can add a little French flair to the mix, with Caesar salad, steak frites and a glass of Champagne for a fixed price. The offer is available for a minimum of four people.