Hunting for a private dining location in Exeter city centre? Hotel du Vin offers a series of secluded, intimate, and more quirky settings for group dinners. Set within a former eye hospital, with its imposing red brick facade, the building has been transformed into a hotel that blends Victorian architecture with contemporary flair.
The interiors are sleek and modern, with nods to the building’s medical past subtly integrated into the design. High ceilings, large windows, and clean lines create a bright and airy atmosphere, while rich textures and warm tones add depth and comfort. So whether you’re gathering for a corporate dinner, graduation celebration, or social occasion, there’s something to suit.
No two private dining rooms at Hotel du Vin Exeter are the same. Chapter One, for instance, is pared back and neutral, seating up to 16 in comfortable leather seating, while The Circle is more quirky, offering a view of the main dining room’s hanging lights, and seating for up to six organised around a round table. Then, there’s The Library, accommodating up to ten in a space with high ceilings and plenty of natural light. And, if you’re planning a larger private dining event, the Lounge can accommodate a total of sixty guests.
As for the menus, these riff on classic French dishes and are provided by the hotel’s own bistro. Private dining menus at Hotel du Vin offer three variants, depending on price, plus drinks packages and additional extras. Starters might include the likes of grilled tiger prawns with chilli and garlic, chicken liver parfait with raisin chutney, and a classic French onion soup. As for the main courses, you might spot classic French dishes like beef cheek Bourgignon, confit Gressingham duck leg with Lyonnaise potatoes, or rib eye steak with peppercorn sauce.