For those seeking a setting that balances opulence with world-class culinary artistry, Hakkasan Mayfair offers a distinguished destination for private events. Located on Bruton Street in the heart of Mayfair, this glamorous restaurant presents a sophisticated blend of modern Cantonese cuisine, elevated service and striking interiors - the ideal combination for an exceptional celebration.
Hakkasan Mayfair accommodates a wide range of private and semi-private events, from intimate dinners to large-scale corporate receptions. The Dragon Room, a secluded private dining space for up to 20 guests, offers complete discretion and elegance for seated celebrations. With a private server and dedicated sommelier on hand, every detail is attentively curated - from signature cocktails to rare wines selected to complement the refined flavours of dishes like Peking duck with Beluga caviar or Champagne-glazed silver cod.
For larger seated groups, The Cellar is a semi-private space that seats up to 54 guests. With its rich, moody palette and warm atmosphere, it offers just the right balance of exclusivity and immersion in the restaurant’s celebrated ambience.
Planning something on a grander scale? The Ling Ling area can host up to 120 standing guests, while the entire venue is available for exclusive hire, accommodating up to 215 seated or 350 standing. Whether for a milestone birthday, brand event or high-profile launch, the experience is always meticulously executed, with bespoke menu design, fine wines, florals, place settings and AV options all available upon request.
Menus for private dining follow the traditional Chinese sharing concept, with seasonal signature dishes crafted by Global Executive Chef Andrew Yeo and Head Chef Michael Zhen. From vibrant dim sum platters to decadent desserts and curated cocktails, each course is a showcase of contemporary Cantonese craftsmanship. For private dining with elegance, prestige and impeccable culinary standards, Hakkasan Mayfair remains one of London’s most impressive addresses.