Private Dining at Enoteca Turi

Up to 28

About Enoteca Turi

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From the 23rd of March 2020, due to COVID-19, this restaurant will be closed until further notice.

Located downstairs in the wine cellar, the private room at Enoteca Turi is a great space for intimate dining. The walls are lined with Italian wines from the 400+ bottle list and two stunning fireplaces which can be lit in winter. The dining room can seat up to 28 people on one long oval table or up to 25 people on separate tables. Menus can be tailored to your requirements with a choice of up to four dishes for each course. Additional options include canapés, pasta or cheese courses. Minimum spend applies for exclusive use of the room, however, a section of the room may be booked for smaller private parties.

Good to know about Enoteca Turi

Average Price
££££ - £50 - £79
Cosy, Fun, Lively, Traditional

Location for Enoteca Turi

87 Pimlico Road, Belgravia, London, SW1W 8PH

020 7730 3663


Meet the team
Enoteca Turi

Giuseppe and Pamela Turi


Originally from Puglia, Giuseppe Turi worked as a Sommelier, Maitre D’ and Restaurant Manager at two of London's top hotels - the Athenaeum Hotel and The Connaught, before leaving to open Enoteca Turi in 1990. Though a qualified teacher Giuseppe's wife Pamela joined him in 1992 to contribute her invaluable managerial skills, which have helped Enoteca Turi become the success it is today.

Enoteca Turi

Massimo Tagliaferri

Head Chef

Massimo attended catering school in Casago near Lake Como, but it's his experience working in the kitchens of some London's top hotels and restaurants that have led to his becoming Head Chef at Enoteca Turi. His CV includes stints at the Dorchester, Grosvenor House and Claridges, and he has consulted in a number of restaurants, including Floriana and Sartoria. Massimo shares Giuseppe’s passion for regional Italian cuisine, and loves the challenge of reworking dishes for British diners.

Enoteca Turi

Cesare Papagna

Restaurant Manager

With over 20 years' experience working in the hospitality sector, both in Italy and the UK, Cesare knows just what it takes to ensure guests at Enoteca Turi receive an exemplery experience. He has previously worked at Cipriani Restaurant, Franco's and Novikov in Mayfair, but now enjoys throwing himself into the challenge of getting to know Enoteca Turi's regular diners, and helping to make their experience a memorable one.

Enoteca Turi

Manuel Sorana

Assistant Manager and Head Sommelier

Manuel oversees Enoteca Turi's impressive wine cellar, using the experience he has gained at a number of top-rated hotels in Italy to recommend wines from the restaurant’s extensive list. He's also passionate about providing a superior dining experience for all guests.

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