Located in the heart of Beaconsfield, Crazy Bear Town is a five-star hotel housed within a 15th century coaching inn. Tucked away from the main hotel, The Cabin is Crazy Bear's 20-person private dining room, perfect for special occasions, long lunches and exclusive events.
The private dining room is centred around one long table, seating between two and 20 guests. Decorated with vibrant artwork, plush armchairs and a grand chandelier, the space is stylish, warm and classic. The team can help design the room to fit your occasion, whether you want dimly lit tealights lining the table or personalised name plates to guide your guests on where to sit.
Guests dine from a versatile 'Feasting Menu', which includes a choice of three group set offerings depending on your budget and preference. Each menu (The Feast, The Grand Feast and The Signature Feast) includes a delicious selection of starters, grilled meat and fish dishes, vegetable sides and desserts. Snacks feature the likes of ham hock terrine, steak tartare and devilled eggs, while starters might span a classic prawn cocktail, a Waldorf salad and seasonal heritage tomatoes. Mains centre around high-quality meat and fish 'from the fire', such as whole roast chicken, braised beef featherblade and beef short ribs. A selection of vegetable-forward sides include roast aubergine, charred leeks and beef fat potatoes, while puds feature baked Alaska, Basque cheesecake and pineapple sundae.
To drink, your private dining party can choose from a range of classic cocktails, Champagne and fine wines. Signature cocktails include the Banoffee Martini made with banana and caramel as well as the Chi Chi mixed with white rim and passionfruit.
Whether you’re hosting an intimate birthday dinner, a civilised client meeting or a long dinner surrounded by friends, The Cabin at Crazy Bear is a great setting for an exclusive dining experience.