If you're looking for somewhere special to host an important celebration, consider Michelin-starred restaurant Hinds Head in Berkshire. This historic inn has been a place to meet and dine for hundreds of years, with the site dating back to the 1400s. In 2004, Heston Blumenthal took over with a mission to preserve its storied past, share a menu of traditional British cuisine with a classic Blumenthal twist and offer a selection of unique private dining spaces.
From the Michelin-starred menu to the idyllic setting in the village of Bray, this is a gorgeous place to enjoy a special occasion. As well as the main restaurant, there are two private dining rooms that you can book for your party. The Royal Lounge is a charming space, perfect for getting together with friends or clients in a beautiful, informal setting. Across the room you'll find a mix of historical ornaments with a 'cabinet of curiosities' feel, such as the Cockentrice. This magical beast with the head of a boar and the body of a turkey, was found personally by Heston and woven into the fabric of the room. You can enjoy a selection of snacks and drinks, such as devils on horseback, alongside mushroom parfait on grilled campaillou and ham hock croquettes with sauce gribiche.
Then, there's The Vicar's Room; a luxurious, scarlet-hued space characterised by 15th-century beams, gold gilded paintings and lit by candlelight. This is the place for a dinner you won't forget, with seating for between 10 and 20 people. Here, you can enjoy a selection of three, four and five-course menus, which all change seasonally. You're also welcome to use both spaces, perhaps serving canapes and drinks in one, and dinner in another, as well as hiring the entirity of Hinds Head if the occasion calls.