Tucked away in the vibrant backstreets of Soho, Brother Marcus offers a warm and effortlessly stylish space for private dining with a distinctly East Mediterranean flair. Whether you’re planning a birthday dinner, team celebration or an intimate corporate gathering, their subterranean Private Dining Room, seating up to 15 guests, is a hidden gem for special occasions. With sculpted coving, wicker pendant lights and a laid-back but polished vibe, the space feels more like a chic supper club than a formal dining room which is ideal for groups who want something a little more fun, a little more flavourful.
For slightly larger parties, a section of the main restaurant can be hired for long-table dining up to 20 guests, while full venue hire is also available for 100 seated or 150 standing guests; ideal for launch events, team parties or festive celebrations. Whichever option you go for, you’ll be served Brother Marcus’s bold, fresh East Med flavours, all made from scratch, and best enjoyed with a round of mezze and a few well-chosen cocktails.
The feasting menu is designed with group dining in mind, bringing the region’s best-loved dishes to the table in generous, celebratory style. For something a little different, groups of 16 or more can book a private Greek wine tasting in collaboration with Maltby & Greek, featuring six wines paired with mezze which is a great option for team building or foodie nights.
With facilities like Wi-Fi, TV screens, a speaker system and even optional personalised menus, Brother Marcus Soho balances party vibes with practical polish. The team’s East Med hospitality shines through in every detail, from warm welcomes to the last bite of baklava. It’s a Soho venue with soul and the perfect setting for groups who want to eat well and celebrate in style.