Private dining in London doesn’t get more impressive than Bokan, an elevated dining destination set across three floors high above Canary Wharf. Whether you’re planning an intimate celebration, private business lunch or large-scale event, Bokan offers a variety of stylish and versatile spaces with panoramic views of the city skyline.
On the 37th floor, the AA Rosette-awarded Bokan Restaurant is available for exclusive hire for up to 60 guests. The space is light-filled and elegant, with floor-to-ceiling windows, leather seating, lush greenery and ambient lighting. Guests enjoy bespoke service from the events team and dishes crafted by Executive Chef Robert Manea, who draws inspiration from the diverse European cultures that have flowed along the Thames throughout history.
Menus celebrate seasonal British ingredients, with starters like salmon tartare with cauliflower panna cotta, or wild mushroom macaroni with seared foie gras. Mains include delights such as grilled stone bass in dashi broth with wild mushrooms, or ox cheek and sirloin with root vegetables and red wine sauce. Finish with desserts including chocolate and caramel cake, blackberry and celery tart, or a cheese selection.
For more intimate gatherings, Bokan also offers a private dining room within the restaurant, perfect for smaller dinner parties. Alternatively, Bokan 38 and 39 – the bar and rooftop terrace – can be hired together for up to 150 guests, ideal for drinks receptions, summer parties or product launches. The space includes a DJ booth, AV facilities and access to outdoor terraces, so you can take your private dining experience to the next level with this unforgettable setting. With step-free access, free Wi-Fi and a dedicated events team, Bokan is one of London’s standout private dining venues.