Located in Fitzrovia in Central London, Archipelago offers a unique sensory dining experience that explores delicious global cuisine through a diverse range of food. For parties of 22 people or more, there is a stunning private dining room available to hire with a maximum capacity of 50 guests. There is no hire charge but bookings are subject to a minimum spend. You will be given an exact quote when making your booking, taking into account the day of the week and time of the year.
From the menu, adventurous diners can try crocodile, python and kangaroo for their main, with side dishes of chilli and garlic locusts and crickets and even meal worm faux caviar. If you prefer something more traditional, you can opt for chicken, fish or one of the inventive vegetarian options.
Vegan diners are also catered for with dishes like the natalian nosh durban, which is a "bunny chow" moong bean and lentil Indian curry and the Rajasthan snap, which is a sub-continent inspired tofu curry with butternut, peppers, mange tout.
At Archipelago, it’s not just the food that takes you on an exciting journey, but the interiors too. The restaurant is bursting with colour, featuring rich orange walls and vibrant decorations – expect to see golden Buddhas, dwarf palm trees and giant peacock feathers.
The knowledgeable staff deliver a professional and friendly service, offering their advice on the food and drinks available. You won’t be required to order your food beforehand giving you the flexibility to choose your meal on the night.
Archipelago's aim is to broaden its guest's culinary knowledge, to celebrate diversity and to bring exciting, unfamiliar dishes to its diners. Its produce is all responsibly sourced, seeking the very best organic ingredients that are farmed or part of a nationally recognised culling programme.