Wolfgang Puck is one of the most famous names in American cooking, so when he let us know he was hosting a four-day pop up at CUT at 45 Park Lane to celebrate the 35th anniversary of his LA restaurant Spago, we had to tag along. If you missed the action on our Instagram page, read below to see some highlights.
Wolfgang kicked things off with his first dish of the day
Before moving on to a hearty hand-cut pasta dish
And finally, a traditional dessert from Wolfgang's birthplace of Austria
Before we parted ways, Wolfgang let us in on a secret - telling us where he likes to eat when in London
To book CUT at 45 Park Lane click here, and to see more of our dining adventures, make sure to follow us on Instagram
This article was published 29 June 2017