Wine, Art & Food at Tate Modern

Following the success of last year’s event, the Tate Modern is once again holding an evening of wine, art and food hosted by effervescent wine writer Mathew Jukes on Thursday 5 October.

Thirty top-rated Australian wines, including Clonakilla, Cullen, Mitolo, Penfolds and Tim Adams, will be on offer at the pre-dinner tasting, when guests will be able to browse the galleries. During the three-course dinner a further seven wines will be sampled, including the benchmark 2002 Leasingham Classic Clare Riesling, the exceptional 2001 Leeuwin Estate Art Series Chardonnay, and the iconic 1997 Penfolds Grange.

Single tickets are available for £140, or tables of 10 can be booked for £1300. It promises to be an exhilarating evening.

To book, or for more information, call Abigail Turner on 020 7887 8824 or email