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On Sunday 14 November, Bloomsbury restaurant Salt Yard is holding a special seven-course lunch celebrating truffles and
wild mushrooms. Starting at 1pm, expect dishes based around girolles, puffballs and white truffle, with each course paired with some top-notch wines. Tickets are priced at £95. To book, call 020
7637 0657 or email email@example.com.
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