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Make sure you don’t miss this great opportunity to enjoy a series of amazing culinary adventures with Valentina Harris at a new location in France and explore the delicious cuisine and
extraordinary wines of the beautiful, unspoilt corner of Charente at Le Manoir de Touvent. All courses include an introductory lecture, wine tastings, an olive oil tasting and various talks on
products. You’ll also learn how to pick wild mushrooms, salads and herbs from the surrounding countryside. Lessons in the kitchen are all hands-on and gradually, as the course progresses, the
recipes become a bit more complex. The best thing is that staff never forget that you’re on holiday, so a relaxed atmosphere is always present throughout, both in and outside the kitchen.
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