If your ideal evening involves popping open a bottle of bubbly during a meal, then L’Etranger’s exclusive wine dinner is perfect for you. On Wednesday 27 April, L’Etranger is raising a glass to Madame Clicquot (1777-1866), the first woman to take over a Champagne house. Banishing those midweek blues, L’Etranger will pair Veuve Clicquot Champagne with a four-course meal, created by new head chef, Peter Tonge.
Upon arrival, guests will be treated to a Veuve Clicquot Riche cocktail at a Champagne reception, before dining on delights of the sea, including oyster, white chocolate, caviar and oyster leaf, partnered by Veuve Clicquot’s distinctive Yellow Label Champagne.
The dinner starts at 7.30pm and will cost £85 per person, with all guests being entered into a raffle to win a magnum of Veuve Clicquot Yellow Label. To book, firstname.lastname@example.org or phone 020 3641 5809.