Veggie & Flower Menu at Restaurant Michael Nadra

Restaurant Michael Nadra

New Chiswick site Restaurant Michael Nadra is offering a seven-course tasting menu during the last week of May, in celebration of National Vegetarian Week (24-30 May) and the RHS Chelsea Flower Show (25-29 May).

Expect dishes such as cauliflower and black truffle velouté; twice-baked goats’ cheese soufflé with pipérade and basil; and ravioli of roasted butternut squash with pecan nuts, confit garlic and courgette tempura, with floral touches to tie in with the nearby flower show.

The vegetarian menu is priced at £35 per person and for an additional £25 a head, guests can enjoy matching European wines. To book, contact 020 8742 0766.