Whenever St James's wine giants Berry Bros. & Rudd organise an event, you know it's going to be special. After all, this 300-year-old wine merchant supplies the Queen herself. So get ready to book tickets for a series of extra-special food events the company has lined up for 2015-16.
To celebrate their new cellar-cum-private-room, the Sussex Cellar, BBR are hosting a series of wine dinners in collaboration with chefs from some of London's top restaurants - including Gymkhana, in Mayfair, Medlar, in Fulham, and Dabbous, in Fitzrovia.
Details so far are scarce, but expect six courses prepared by the guest chef and overseen by BBR's in-house team, each paired with fine wines from BBR's unrivalled collection.
The first wine dinner will take place on 20 July, with Gymkhana. Medlar's chef will take to the stoves in September, and Dabbous will cook up a storm in October. For more information and to be first to book tickets, visit Berry Bros. & Rudd's website.