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Luxury country house hotel Cliveden is staging a five-course feast in February to celebrate the harvest time of the sacred black truffle, accompanied by fine Champagne. The dinner will be held in
the property’s exclusive Terrace Dining Room. Each course will contain the rare and distinctive black truffle and served alongside a glass of Bollinger Champagne. Tasty dishes include layers of
truffle and potato served with foie gras and a winter salad and roasted scallops with coco beans and truffle with crisp Romaine lettuce. To reserve your place at the event, please contact Susanne
Di-Rosa on the above number.
Click here to read Cliveden’s venue review.
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