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Celebrated chef Tom Aikens reveals his culinary magic to a handful of guests each month in the kitchen of his Chelsea restaurant Tom Aikens.
His demonstrations expound on various cooking techniques & give practical advice on everything from canapés & home-cooking to the perfect Christmas lunch.
28 April: Vegetarian
19 May: Starters
16 June: Stocks & Sauces
14 July: Fish
15 September: Pasta
20 October: Braising
10 & 17 November: Canapés
1 & 8 December: Perfect Christmas Lunch
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