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London underground restaurant the Savoy Truffle Supperclub is to launch a week-long pop-up in October as part of the London Restaurant Festival. Held at a secret location in north London, the
supperclub will feature a seasonal five-course over a five-night stint from 13-17 October, with many ingredients coming from the chef’s own organic allotment.
The Savoy Truffle Supperclub was started by former Acorn House chef Gavin Billenness and his partner in early 2009 as a 15-cover restaurant in their living room in Blackheath, and is now held
Tickets cost £65 per person and the price includes wine to accompany the meal and cocktails provided by Bombay Sapphire gin. To book, visit www.savoytrufflesupperclub.com
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