The Savoy Truffle Supperclub

Savoy truffle supperclub

London underground restaurant the Savoy Truffle Supperclub is to launch a week-long pop-up in October as part of the London Restaurant Festival. Held at a secret location in north London, the supperclub will feature a seasonal five-course over a five-night stint from 13-17 October, with many ingredients coming from the chef’s own organic allotment.

The Savoy Truffle Supperclub was started by former Acorn House chef Gavin Billenness and his partner in early 2009 as a 15-cover restaurant in their living room in Blackheath, and is now held monthly.

Tickets cost £65 per person and the price includes wine to accompany the meal and cocktails provided by Bombay Sapphire gin. To book, visit