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The Park’s annual Thai festival will be running from 4–17 June this year, & will again be hosted by executive chef Vichit Mikura of The
Oriental in Bangkok. Mikura, who trained in Japan & Thailand, has played a significant role in spreading the influence of Thai cuisine throughout the world & is passionate about creating
traditional & contemporary food. Menu highlights will include ‘tom kha goong’ (herbed coconut tiger prawn soup), ‘moo phad prig khing’ (stir-fried pork with red curry paste & kaffir lime
leaves) & ‘gaeng buad mamuang khow niew moon’ (warm coconut milk & mango with sweet sticky rice). A three-course lunch menu is priced at £33 & includes unlimited wine of the sommelier’s
choice, while the three-course dinner menu costs £34 excluding wine.
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