The Chef’s Table at The Vineyard at Stockcross

In August, The Vineyard at Stockcross will play host to ten Michelin stars, five gourmet evenings and five of the UK’s most influential chefs with a gastronomic event called The Chef’s Table. The five chefs will be cooking at The Vineyard on five separate evenings to five separate audiences. Each event kicks off at 7.30pm with a Champagne and canapé reception, followed by a gourmet dinner with wine. Dinners are as follows:

1 August: Alain Roux - The Waterside Inn (SOLD OUT)

2 August: John Campbell - The Vineyard at Stockcross

4 August: Nigel Haworth - Northcote Manor

5 August: Heston Blumenthal - The Fat Duck (SOLD OUT)

6 August: Philip Howard - The Square (SOLD OUT)