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In August, The Vineyard at Stockcross will play host to ten Michelin stars, five gourmet evenings and five of the UK’s most influential chefs with a gastronomic event called The Chef’s Table. The
five chefs will be cooking at The Vineyard on five separate evenings to five separate audiences. Each event kicks off at 7.30pm with a Champagne and canapé reception, followed by a gourmet dinner
with wine. Dinners are as follows:
1 August: Alain Roux - The Waterside Inn (SOLD OUT)
2 August: John Campbell - The Vineyard at Stockcross
4 August: Nigel Haworth - Northcote Manor
5 August: Heston Blumenthal - The Fat Duck (SOLD OUT)
6 August: Philip Howard - The Square (SOLD OUT)
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