Texture celebrates its tenth anniversary with a collaborative dinner series

Texture April 2015 2

To mark its 10th birthday, Marylebone’s Texture is hosting a series of one-off collaborative dinners across the month of September. Big names on the schedule include Raymond Blanc, Vivek Singh and Ollie Dabbous. Each dinner will see chef patron Aggi Sverrisson combine his Scandinavian cuisine with the collaborating chef’s own take on dining, so you can expect the likes of tandoori-spiced halibut from Singh, and salmon tartare with iced eucalyptus from Dabbous.

To see the full schedule of dinners, read below:

5 September – Raymond Blanc

7 September – Vivek Singh

19 September – Arnaud Bignon and Ollie Dabbous

28 September – Gaia Gaja

These dinners take place throughout September. Tickets cost from £170 per person, to book call 020 7224 0028.