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Don't expect to merely see upscale bangers and mash or steak and kidney pie on the Taste Britain menu at One Aldwych. Exec-chef Mark Gregory has chosen to promote produce from the British Isles in
European dishes such as risottos, soufflés and pannacotta. Dine at either one of the hotel's restaurants, Axis (above right) or Indigo (below right), to sample dishes such as Montgomery Cheddar and Isle of Wight tomato soufflé, or baked Dorset mackerel with spiced cider,
lentils, apple and smoked Anglesey salt.
Call the restaurants direct for bookings.
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