Taking a bite of the Almeida

French restaurant Almeida has created a unique way of grabbing its diners' attention: by concocting an ‘edible menu'. Head chef Alan Jones has devised an ambitious seven-course menu where each course is dedicated to an initial of the Almeida’s name and each ingredient is presented in three different ways. This quirky approach ensures that guests really can proclaim the restaurant ‘good enough to eat.’

The seven-course feast (outlined below) will cost £55 per person.

Asparagus, white, green & chilled veloute

Langoustine, poached tails, claw beignets and vinaigrette

Mullet, grilled, brandade and bouillabaisse

Epices au tour de Canard, tartar, breast, and confit foie gras

Iced Champagne, granita, sorbet and jelly

Devonshire blue, sable, fondant

Almond tart, ice cream and foam

For more information visit the Almeida website

*Note: This menu is available every Tuesday and Wednesday evening. You must specify the edible menu when booking.