Strictly Hush

This Robert Parker 100 point tasting dinner at Hush is a must for wine buffs and foodies alike. The evening will commence with Champagne Bollinger – the highest mark ever awarded to any Champagne (98 points), accompanied by canapés, followed by a four-course dinner specially created and prepared by Hush exec chef David Rood. During the dinner, internationally renowned wine critic Oz Clarke will tutor the wines, which will include a 1986 Ch. Lafite, a 1982 Ch. Latour and a 1998 Hermitage ‘La Turque’ Guigal.