Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
This Robert Parker 100 point tasting dinner at Hush is a must for wine buffs and foodies alike. The evening will commence with Champagne Bollinger – the highest mark ever awarded to any Champagne
(98 points), accompanied by canapés, followed by a four-course dinner specially created and prepared by Hush exec chef David Rood. During the dinner, internationally renowned wine critic Oz Clarke
will tutor the wines, which will include a 1986 Ch. Lafite, a 1982 Ch. Latour and a 1998 Hermitage ‘La Turque’ Guigal.
« All Events