From 19-26 April, The National Dining Rooms is celebrating St George's Day with a hearty British menu.
Sourced from specialist producers across England, founder Oliver Peyton and executive chef Simon Duff have created a menu in honour of England’s patron saint, St George. Expect updated old-English
classics such as potted rabbit with wild garlic and rosemary bread, and beef Wellington with Lincolnshire poacher potato gratin.
Grilled asparagus with chilled sorrel cream and hazelnuts
Spiced red mullet soup with orange and saffron
Potted rabbit with wild garlic and rosemary bread
John Dory with marsh samphire, baby radish and purple sprouting broccoli
New season lamb with harissa and flamed wild nettles
Beef Wellington with Lincolnshire poacher potato gratin
Pistachio and clover honey filo tart with rose water syrup
Rhubarb fool and butter biscuits
British cheese board
The menu is priced at £26.50 for two courses and £29.50 for three, and the restaurant is open daily from 10am until 5.30pm, excluding Wednesday when it opens until 8.30pm.