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Spuntino will take its meatballs to Andrew’s, a 1950s' greasy spoon in Bloomsbury, for a one-off meatball pop-up event, called SpagWednesday. The chefs will serve meatballs with tomato sauce and
spaghettini, chopped salad, and bourbon brownies in three overlapping sittings (7pm, 7.45pm and 8.30pm). Tickets cost £40 (including red wine).
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