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Alfred Prasad, the executive chef at the Michelin-starred Indian restaurant Tamarind, has devised a new, delicate lunch menu for spring. Priced at £16.95 for two courses or £18.95 for three, it
might see a light salad of black-eyed beans, kumquats, spring leaves and chaat masala followed by a deliciously tender grilled chicken tikka with bell peppers and saffron. Also included are
seasonal vegetables, daal, steamed rice and naan bread, while a refreshing kiwi sorbet rounds things off for those who opt for three courses.
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