Spice up your life with Yalumba and Cinnamon Club

Visit Westminster favourite The Cinnamon Club on Friday 4 April for an excellent gourmet Indian feast matched with wines from Australia’s oldest family owned winery, Yalumba. Head chef Rakesh Nair and wine buyer Laurent Chaniac have carefully devised a stunning five-course dinner to match the styles of some of Yalumba’s finest wines (see below for the menu and wine pairings). Jane Ferrari, a devoted winemaker at Yalumba, will also be at the event to share her expertise with guests during the pairings.

Tickets for the event cost £90 per person. To book, email events@cinnamonclub.com or ring 020 7222 2555.

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Norwegian king crab with garlic and pepper, smoked crab puree
Wine pairing: Yalumba Roussanne, 2007, Eden Valley

Tandoori haddock with fennel seeds, coconut and ginger sauce
Wine pairing: Yalumba Viognier, 2009, Eden Valley

Char-grilled rack of lamb with Chettinad curry sauce
Wine pairing: Yalumba ‘The Strapper’ Grenache/Shiraz/Mourvèdre, 2011, Barossa Valley

Roast loin of ‘oisin’ red deer with pickling sauce
Wine pairing: Yalumba ‘The Octavius’ Shiraz 2004, Barossa Valley

Quince chutney cheesecake with carom seed crumble
Wine pairing: Yalumba ‘FSW8b’ botrytis Viognier 2012, Eden Valley