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The 12th of October is the grand opening of the Simply Singapore food festival at the Royal Garden Hotel for the third year in a row. Guests can feast on a vast buffet selection that will change
daily, including a range of traditional dishes such as Char Kway Teow, Black Pepper Crab, Beef Rendang, Hainanese Chicken Rice and Satay. Singapore Airlines is flying over some of the island’s best
chefs to provide the meals during this festival. The restaurant has been fully redecorated to fit the Singapore theme, while background music will make the experience total.
Lunch will be available for £22.50 and dinner for £28. For reservations and further information about the festival, call the above number.
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