Simply Singapore Food Festival

Royal Garden’s Park Terrace is bringing the exotic taste of Singapore to Kensington in the beginning of October. The restaurant will play host to a colourful and tasty festival of Singaporean foods courtesy of the culinary masters from Royal Garden’s sister hotel in Singapore, the Goodwood Park Hotel. It will be transformed into a Singaporean eaterie featuring décor and music and guests can tuck into buffet-style lunches and dinners that change daily. Expect tasty starters like steamed pork and prawn dumplings and gado gado salad with creamy peanut sauce, followed by mains such as braised chicken with black Indonesian nuts and black pepper crab.