Seasonal Truffle Dishes at Alloro


This year, Mayfair Italian Alloro is taking full advantage of the truffle season (October-December) with the addition of a number of exclusive white truffle-infused dishes to the a la carte menu.

The seasonal menu includes veal carpaccio with parmesan; scrambled eggs with croutons; taglierini; risotto with Castelmagno cheese*; roasted guinea fowl with chestnut puree*; and Moscato zabaglione with cantuccini biscuit* - all with a distinctive hint of white truffle. The set lunch at Alloro costs £27/32 (2/3 courses) while dinner is priced at £29/35 (2/3 courses).

* Supplement payable.