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This year, Mayfair Italian Alloro is taking full advantage of the truffle season (October-December) with the addition of a
number of exclusive white truffle-infused dishes to the a la carte menu.
The seasonal menu includes veal carpaccio with parmesan; scrambled eggs with croutons; taglierini; risotto with Castelmagno cheese*; roasted guinea fowl with chestnut puree*; and Moscato zabaglione
with cantuccini biscuit* - all with a distinctive hint of white truffle. The set lunch at Alloro costs £27/32 (2/3 courses) while dinner is priced at £29/35 (2/3 courses).
* Supplement payable.
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